Vegetable samosas are a popular Indian appetizer that consists of a crispy pastry shell stuffed with a savory filling made from a mixture of potatoes, peas, carrots, onions, and spices. The samosas are typically fried until golden brown and crispy, giving them a satisfying crunch with every bite.

This delicious snack is served alongside tamarind and mint chutney, which adds a burst of sweet and tangy flavor to the dish. Tamarind chutney is made from tamarind pulp, sugar, and spices, while mint chutney is made from fresh mint leaves, coriander, green chili, and spices.

Together, the samosas and chutney create a flavorful and satisfying appetizer that is perfect for any occasion. The crispy exterior of the samosa complements the soft and flavorful filling, while the chutneys add a refreshing and tangy contrast.